Here are recipes for the yummy lunch Nikki prepared for us during our La Cocina shoot.

Brave + True's Favourite Fresh Vegetable Rolls
Carrots + cucumbers cut into small sticks 
Fresh mint from the garden, 
Cilantro, thin glass noodles, avocado 

Wrap up in spring roll wrappers that are soaked in water for a few minutes. Sprinkle black sesame seeds on top.  

Peanut Dipping Sauce
1 tbsp peanut butter
1 tbsp rice vinegar
3 tbsp coconut aminos
2 tbsp soy sauce, sprinkle of ginger and garlic
1/2 tbsp toasted sesame oil
1 tsp sriracha 1/2 tbsp maple syrup

Mix together.

Bright Skin Carrot Salad 
Peeled thin slithers of carrot (3 or 4 )
Peeled thin slithers of zucchini  (1)
1 Tablespoon of apple cider vinegar
Olive oil 
Salt + pepper 

Toss together.

Springlovers' Salad 
Edamame 
Handful of mint 
Handful of basil 
Zest of one lemon 
Lemon juice
Olive oil 
Parmigiana s+p

Mix together.

¡Gracias Nikki!